Randolph's Restaurant and Bar

Randolph's Restaurant and Bar is proud to present the masterful creations of its Culinary Team.  We created our team by selecting those individuals that possess a genuine love for food and people.  Each person has joined the Randolph's team and was provided the autonomy to be creative with the goal of providing our guests with a tasteful dining experience.

From Randolph's Executive Sous Chef, Garrett Whitlow, who joined Randolph's with over 12 years of experience and a Bachelor's Degree from Le Cordon Bleu Culinary Arts in Portland, Oregon to Reginald Dotson, our Lead Dinner Chef who is concluding his degree program at Johnson & Wales Culinary Management School - all of our team members are dedicated to inspired cooking and providing memorable experiences.

This same imaginative team also designs and executes creations to tempt any palate for meetings, banquets, receptions and special events of Warwick Denver Hotel.

To learn more about the catering offerings of our innovative culinary team, please click here